Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes by Madelain Farah

Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes


Lebanese.Cuisine.More.Than.200.Simple.Delicious.Authentic.Recipes.pdf
ISBN: 9781568581798 | 256 pages | 13 Mb

Download Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes



Lebanese Cuisine: More Than 200 Simple, Delicious, Authentic Recipes Madelain Farah
Publisher: Running Press Book Publishers


As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

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